Lunch 2/21/2020

I ate lunch at work today. Usually I try to go out to for lunch on Fridays, either to a food truck on-site, or to a restaurant. Today, I had too many meetings so there was only time for the cafeteria. I got steak, rice, potatoes, dinner roll, and some peas. Here is the “official” nutritional info for lunch:

ItemSteakRice PilafPotatoesDinner RollPeasTotal
Serving Size198 g113 g113 g51 g113 g588 g
Calories390200120130140980
Total Fat20 g9 g3 g2.5 g8 g42.5 g
Saturated Fat8 g0.5 g0 g0 g5 g13.5 g
Cholesterol100 mg0 mg0 mg0 mg20 mg120 mg
Sodium550 mg95 mg95 mg260 mg140 mg1,140 mg
Total Carbs9 g28 g22 g21 g14 g94 g
Dietary Fiber3 g0 g2 gNA5 g10 g
Total Sugars4 g0 g2 g0 g5 g11 g
Protein40 g3 g3 g6 g5 g57 g
Calcium100 mg14 mg15 mg26 mg30 mg185 mg
Potassium630 mg48 mg601 mg0 mg233 mg1,512 mg
Yummy lunch

First, it felt much heavier than 588 g so maybe the serving sizes were not accurate. The servers spoon the items from large serving trays so there must be a lot of variability. I also didn’t finished all the potatoes so only count ~50% of the numbers. Anyway, I’m surprised at how much sodium and potassium is in everything. Nothing tasted particularly salty but the meal contained >50% of recommended daily value for sodium. Likewise for potassium. Both beef and potatoes contain a lot of potassium. Also, lots of carbs in rice, potatoes, and bread. Each was ~10% of DV for total carbohydrates.

At least it’s healthier than getting the burger and fries.

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