Ugh. I just saw the news that Souplantation restaurants are not opening post-COVID-19. I guess in the post-virus era, the buffet business model will be hard to sustain. Since all the food is just sitting out there, it’s hard to prevent contamination.
There is a Souplantation about 15 minutes from my house that we go to a lot. Mainly I would get their Asian salad and chicken noodle soup. I get coupons emailed to me regularly so it’s a cheap meal and we usually end up eating too much. Now I’m worried about all the other buffet-style restaurants. Also, what about Las Vegas? Each casino has a huge buffet restaurant, some of them pretty expensive.
Life with chronic diseases 