Since I’m heading into work tomorrow and it’s about 42 miles one-way, I was going to charge up my car at the Supercharger. The battery is currently at about 45% full which should get me there and back. However, I went to get some lunch first and got lazy. Since I was denied yesterday, I went to Raising Cane’s and just got some chicken fingers. I’m not getting combo anymore since I don’t eat the bread and coleslaw, and I shouldn’t be eating fries (potatoes) and getting a large fountain drink. I ended up eating all six chicken fingers in the parking lot. They are so much better hot right out of the fryer. Once they cool in the box, the breading gets soggy. If the restaurant was open for seating, I would probably order one or two chicken fingers at a time so I would always get hot/fresh ones.
The usage at the Santa Ana Supercharger is very inconsistent. Before COVID-19, it would be always crowded during the day. The usage totally dropped off after the pandemic lockdown but hasn’t really recovered yet. I thought most people would be driving again but most of the time, there are several open charger spots. Today, it was about half-full, which means probably sharing a circuit and have slower charging speeds. After eating my chicken fingers, I drove home and will charge up my car overnight.
Life with chronic diseases 