I am still sweating in general. However, I mentioned before that sometimes when I eat, I would starting sweating profusely, especially when I am eating something with carbs like a sandwich or pasta. There are times where I had to use several paper towels to wipe away sweat before it started dripping onto my food. The conclusion was that it had something to do with being diabetic, but no one I spoke with was sure of the cause.

Since the transplant, I have been distracted by a bunch of stuff, but I just noticed that I was not sweating anymore while eating. I will use Raising Canes as an example. Typically I will sweat a lot when eating their chicken fingers. It did not matter if I ate the food in my car or at home, the sweating would start right after I start eating. The last two times though, there was no sweating at all. In fact, I do not believe I have experienced any episodes of gustatory sweating post transplant. This is very strange since the transplant did not fix my diabetes, i.e., I am still diabetic. In actuality, due to a combination of anti-rejection medications and new kidney, my blood sugar is worse. Based on my fructosamine results, the endocrinologist thinks my A1C is above 8.0,, which is pretty high. All other things being equal, the sweating should be worse, not gone.
Maybe I should pose this question to my endocrinologist next time.