Dumplings 餃子

While I was dog sitting at my sister’s house, I only got take-out food twice. Excluding meals at work, almost everything else I ate was frozen. My mom had bought several bags of frozen dumplings, so I had them for dinner often. I went through a bag of fifty, eating ten at a time, so that accounted for five meals.

These were made by some lady in her home, and these have just pork and napa cabbage as the filling. Evidently, my mom has been buying dumplings from her for over thirty years. She usually sells to restaurants but will take large orders from ordinary people. Currently, the paster from my parents’ church would place a large order, and individuals would pick them up at his house. I believe they are ~$20 for a bag of fifty. That is a decent price, and the dumplings are bigger than those you get in the supermarket. I have three more bags and one bag of wontons, so that will last me a few months.